Baby fish pine
By VicentaLakin
Fish pines are one of the complementary foods that mothers eat for their babies, adding to the porridge not only to feed the babies, but also to give them a good taste. Fish pine practices are not difficult, and many of the mothers who sell them are concerned that safety is not guaranteed and that the additives are not bad enough to buy a fish for their own food. Dragonfish 400 grams. 50 grams of lemonade, 30 grams of onions, and two ginger accelerants
Recipe Recommendations
- Longli fish 400g
- lemon juice 50g
- green onions 30g
- ginger 2 blocks
- lotus leaf a
- soy sauce 30g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Baby fish pine
1
Food ready。
2
I'll make the fish with lemonade for a while. I'll buy the dragonfish, which is a little bit softer。
3
Grab it with your hands to make the fish better absorb lemonade。
4
Dry lobes are soft, fragrance leaves can help fish catch。
5
Put the ginger in the hair。
6
The salted fish is sent into the boiling pot for 10-12 minutes。
7
Steaming strips off the pure fish, and be careful not to carry fish。
8
From the house of Lee Jin-chul, who was born to smoke me。
9
The jam key that activates the bread machine is about an hour of healthy, non-added baby fish pine。
10
Ain't that easy。Baby fish pine Make Tips
Nutrient larvae have fine muscles, smooth mouths, uncooked, non-sorture fish, high protein, low fat, vitamin-rich, high-quality insaturated fatty acid, easy ingestion of proteins, which can help young children, children and adolescents to grow and develop, and to recover and heal when they are sick or have injuries. Make a little sticker to clean up the stings, or the baby will eat dangerously. My baby's fish pine with no salt and sugar is just a little raw, if you don't want to feed the baby with normal raw child sauce。