It's always a mess
By VicentaLakin
It's a little bit of oil。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's always a mess
1
Slice。
2
We'll mix the meat with the sauce。
3
70 grams and 50 grams of water were added to a small amount of pepper powder and salt。
4
The meat is laid in the slices。
5
Plot it together。
6
Shaft。
7
Light fire。
8
Full fire。
9
Plot。