Corn and potatoes

By VicentaLakin

Corn and potatoes
Eggs and milk for breakfast are rich proteins that are good for school children, but rice paste is a good option for milk-suffering people. They are free to enter the food they like, which is diverse, nutritious and warm for breakfast。

Recipe Recommendations

Steps for Corn and potatoes

  • Make Corn and potatoes step 0
    1
    Prepare food。
  • Make Corn and potatoes step 1
    2
    Rice and rice are cleaned, maize is peeled and potatoes are cut to pieces。
  • Make Corn and potatoes step 2
    3
    Put all the food in the soybean mixer。
  • Make Corn and potatoes step 3
    4
    Smash the lid in the direction of the clockwise, and lock it tight。
  • Make Corn and potatoes step 4
    5
    Open the lid and pour in the water。
  • Make Corn and potatoes step 5
    6
    Light-touch key, select the "Mixed" program, capacity "0.9 litres"。
  • Make Corn and potatoes step 6
    7
    After the slurry is finished, the rice paste automatically enters the slurry cup. Remove the slurry cup, the soybean machine enters the “cleaning” program and the water flows into the extra water box。
  • Make Corn and potatoes step 7
    8
    After the cleaning is over, go into the drying mode and mix the cup super clean。
  • Make Corn and potatoes step 8
    9
    You can drink the good rice in the cup。
  • Corn and potatoes Make Tips

    1. Potatoes and maize are sweet, good rice without sugar and a natural sweet taste of food。