Dry ridge
By VicentaLakin
The locals like to blow up the ridges, they're soft; I like to blow up the smell, so I cut the meat。
Recipe Recommendations
- tenderloin art. 1
- salt 0.5 grams
- chicken essence 0.5 grams
- pretzel 0.5 grams
- qingshui 60 grams
- starch 30 grams
- soy sauce 10 grams
- peanut oil several
- salty fragrance
- fried
- half an hour
- simple
Steps for Dry ridge
1
It's spinal meat。
2
Slice。
3
Put it in the plate with salt and chicken。
4
Put pepper salt on。
5
Clear the water。
6
Grab your hands。
7
Let them smoke。
8
Grab it, pick it up for 20 minutes。
9
The starch。
10
Grab it。
11
Hot pan cold oil。
12
The temperature of the oil is 60% (about 20 parts of the surface of the oil, and the feeling of it being warm is 60%) and the meat tablets are opened to the oil as much as possible。
13
Blast to two golden faces。
14
Pull it out。
15
The finished product。