Porridge pork dumplings
By VicentaLakin
Every season must not be missed, spring bouquets with a little sweetness and a very good taste。
Recipe Recommendations
- Flos sophorae appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- alfalfa appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Porridge pork dumplings
1
Scratch cleans and squeezes。
2
20 minutes。
3
The flower after the water。
4
Ginger。
5
Sliced flowers。
6
Pork pelts, ginger paste, oil, raw, wine。
7
Blend。
8
Onions cut well。
9
Powdered pork pie, put in herbs, onions, salt, perfume, olive oil。
10
Combination。
11
Wake-up noodles to grow bars, split into balanced agents。
12
It's a dumpling。
13
Packing dumplings。
14
All packed。
15
The pot is boiled with water, a little salt, a little dumpling。
16
Fly up on it。
17
Load。
18
It's delicious。
19
Beautiful eats it up。Porridge pork dumplings Make Tips
You like the mashed with a meat grinder, I like to cut the grain, boil the salt in the dumpling water, and the dumplings don't stick together。