Borscht is also known as red vegetable soup. The main ingredients are beef, red cabbage head, and some vegetables such as potatoes, onions and tomatoes.
Red cabbage head, also known as beets, is the raw material for making sugar in Russia.
Russian borscht requires stir-frying flour to make the soup thick. My family likes clear soup, so I didn't add this. Russian borscht also needs cream. My family is afraid of the taste of milk and cream, so I didn't add this. So this soup can only be called fish borscht.
Fish Borscht
Recipe Recommendations
- bean cream 200 grams
- onion 200 grams
- tomatoes 200 grams
- potatoes 150 grams
- ginger 50 grams
- salt 6 grams
- pepper 3 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Fish Borscht
1
Main material drawings.
2
Wash all materials and cut into slices.
3
Put the cabbage head, potatoes and ginger pieces into the beef soup.
4
Bring to a boil and add salt.
5
Reduce heat and cook for 15 minutes.
6
Add onions and tomatoes.
7
Cook for another 10 minutes.
8
Add pepper.
9
Fish Borscht is ready.Fish Borscht Make Tips
People who don't like cream can still drink homemade borscht, which is also very delicious.