Tartar duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- konjac appropriate amount
- garlic sprouts appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- oil chili appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tartar duck
1
Ducks are boiled for 10 minutes with fresh water and cut-off spares。
2
Hot oil is put into dry chili, ginger, garlic, pepper, two spoons of pepper。
3
Then put the pepper in。
4
Join the garlic roll。
5
Put it in the ducks, evenly。
6
Add an appropriate amount of boiled water for 10-15 minutes。
7
A few white sugars for eight minutes。
8
Finally, we add salt and smelt and garlic leaves for a moment。
9
Let's get ready