Lemon three, cool noodles
By VicentaLakin
It's a waste for me to find out if the flamingo peels, which I used to use as a waste, are good nutrition。
Recipe Recommendations
- high-gluten flour 200g
- pitaya juice 50g
- salt
- eggs of 2
- cucumber 20g
- lemon juice 2 tablespoons
- white sugar 1 scoop
- blending oil 3 scoops
- sesame oil 1 scoop
- pepper
- sour and salty
- cook
- half an hour
- simple
Steps for Lemon three, cool noodles
1
Let's start with a little water。
2
Flour is used to synthesize hard noodles with well-pressed dragon juice。
3
The noodles were polished and turned into noodles。
4
The thickness of the twilight is to be even。
5
When you're ready, cut the noodles。
6
The pink noodles are beautiful, and I don't know what color to cook with。
7
Two eggs scattered, salt inside, pepper powder。
8
No sticky pots of oil poured into egg fluids and made them into egg cakes。
9
Sliced out of eggscakes。
10
Noodles are cooked for cold。
11
Combination sauces, sugar, salt, lemon, perfume and oil。
12
Lemonade is squeezed into the bowl with salt, and sugar is smoothed, and this sugar is better。
13
It's nice to mix the noodles with the sauce。
14
With a plate with a cut eggcake and yellow silk, of course, you can have other vegetables。
15
Tastes like hot pepper oil is better。Lemon three, cool noodles Make Tips
Noodles are hard, noodles are good, lemonade is too much, or it'll be sour。