Liang burned chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 270 grams
- lotus root 250 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Liang burned chicken claws
1
Food products: chicken claws (cleaned water), lichen (cleaned skins), cinnamon, big stuff, ice sugar。
2
We're going to get hot and hot。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add ice sugar。
8
Scrambled in guacamole and material。
9
Burn it。
10
Then it's almost done。