Meat and corn
By VicentaLakin
There's a lot of red carrots in the house, some of the ones that are broken, and they've been out of corn for a long time。
Recipe Recommendations
- minced meat appropriate amount
- corn a
- carrot appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- mint appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Meat and corn
1
Prepare all the material. There's a little less meat, because I buy meat for a few days at a time, and I get it frozen before I eat it, which is too little than these corn carrots。
2
Hot pan cold oil。
3
Turn off the fire, pour it into the meat, tear it apart quickly. When it spreads out, the little fragrance of the fire. First, the fire will be shut down because the hot pot will make it easy and difficult to break up。
4
After the roast, add the garlic。
5
Pour the carrot。
6
Pour corn in, salt in, boil. Because radish sweet corn is sweet, salt is less than usual, and sweeter。
7
Put mints in the pot before you get out. I like to eat well, so I have to set fire again, and if someone likes it, he can just turn it off and set it up。
8
Out of the pot. Sweet, the kids love it。Meat and corn Make Tips
It is not easy to form a single group by burning the meat before the end of the pot, or by burning the pot in an instant, using the heat left in the pot. A little bit of mint, like mint, is a miracle pen。