Both of them

By VicentaLakin

Both of them
Today we share with you one of Tianjin's specials, which is a well-known cuisine. It's made of calves cooked and fried noodles special to Tianjin. It's all in one dish, it's soft beef, it's soft, it's soft and it's full of soup, and it's sour, and it's very delicious。

Recipe Recommendations

  • beef 350 grams
  • Tianjin Yougluten of 3
  • sweet sauce 50 grams
  • soy sauce 1 teaspoon
  • white sugar 1 teaspoon
  • octagonal 2 capsules
  • green onion appropriate amount
  • Jiang 3 tablets
  • salt appropriate amount

Steps for Both of them

  • Make Both of them step 0
    1
    Main foods, 350 grams of beef and three pieces of pasta。
  • Make Both of them step 1
    2
    The sauce is 50 grams of sweet sauce, one tea spoon of sugar, one tea spoon of sauce, two or three teas of eight cents, a proper pepper oil, two teas of wine, a proper onions and three or five gingers。
  • Make Both of them step 2
    3
    The beef is immersed in cold water for two or three hours in blood, and the cold pot is put in onions, two ginger chips, and the wine is boiled and thrown away. The cleaner you leave, the better you'll be able to make the soup with the beef soup。
  • Make Both of them step 3
    4
    When fluffed, the pressure lids were covered, and the steam was replaced by a light fire pressure for 20 minutes。
  • Make Both of them step 4
    5
    When you press the beef, you deal with the pasta, which is torn to pieces of walnut size。
  • Make Both of them step 5
    6
    Cooking pots, boiling water, and then pouring torn noodles. The pasta is designed to remove the excess grease。
  • Make Both of them step 6
    7
    If the surface of the water is swollen, it must be pressed out as much as possible, so as not to omit this step, otherwise the burning of the water will not taste good。
  • Make Both of them step 7
    8
    By this time, beef has been squeezed out for a little while, and it is a bit cold, and it's cut out for chicken, and roasted beef is cut horizontally into axes (one side thick, one side thin is an axe, the beef is too heavy to taste when it's too thin, too thick to taste)。
  • Make Both of them step 8
    9
    It is oiled in the pot, which is put in an octagon, and then into onions, and a ginger blade that smells。
  • Make Both of them step 9
    10
    Once the spices are out, about 50 grams of sweet noodles are put in a little bit of the sauce. There must be a little fire, and the sweet noodles are bitter。
  • Make Both of them step 10
    11
    Add a spoonful of white sugar, and the fire will make it fully integrated。
  • 12
    Add a spoonful of soy sauce (there's no soy sauce in my house, with a spoon and a few drops)。
  • Make Both of them step 11
    13
    Add another four or five spoons of beef soup just boiled。
  • Make Both of them step 12
    14
    When the soup boils in the pot, the oiled paste and the cut beef, with a proper measure of salt, and a small flamingo for five or six minutes。
  • Make Both of them step 13
    15
    The little flamingo is five or six minutes away from the soup and ends up in water and dust。
  • Make Both of them step 14
    16
    So thick, and finally some pepper oil will be added to the fire。
  • Make Both of them step 15
    17
    It's common practice, but it's really cooking。

    • Both of them Make Tips

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