Garlic roasted fish
By VicentaLakin
It's so beautiful at this time, the northerners don't like soup, it's better to bake。
Recipe Recommendations
- crucian carp art. 2
- dried tofu 2 bunk
- purple Onion 1/2
- chive leaf 3 pieces
- carrots 1/4 of
- garlic 10 petals
- Jiang 4 tablets
- coriander 2 trees
- dried chili slices 1 small bowl
- oyster sauce 4 tablespoons
- abalone juice 4 tablespoons
- soy sauce 4 tablespoons
- sugar 3 scoops
- Barbecue meat feeding material 1 scoop
- shisanxiang 1/2 scoop
- cooking wine 3 scoops
- garlic sauce 3 scoops
- cumin 2 tablespoons
- pepper powder 1 scoop
- medium spice
- roast
- an hour
- senior
Steps for Garlic roasted fish
1
Squids go to the top, clean up, cut open with a knife, easy to taste, and pour wine。
2
Two gingers in each fish belly。
3
A box of two fish sizes with tin paper, with a lid。
4
The bottom of tin paper is evenly spread over a layer of oil。
5
Carrot, garlic, onions, onion bands, dry pepper chips, chords, sugar, pepper powder, roasted meat, oil consumption, abalone juice, soy sauce pouring into a large spoon of corn oil。
6
Put the mixed material on top of the fish。
7
Fish heads don't need cover。
8
Dry tofu growers squares, roll them up。
9
It's on top of the fish, and it's on the dry tofu festival with garlic sauce on it, and it's a little dry。
10
Two drops of oil per dry tofu。
11
Put the tin cover in the oven, 175 degrees for 25 minutes。
12
When it's ready, it's put in the cut spices and then in the oven for 20 minutes。
13
The finished pot. Taste it while eating it。Garlic roasted fish Make Tips
This taste is suitable for the North, and if you like to eat light, you can reduce everything。