Garlic fried eggs
By VicentaLakin
What do you do with your garlic fried eggs? Do you want some water? A little trick tells you. You just need some water. You don't use it。
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Steps for Garlic fried eggs
1
The acquired garlic root is cut off and the tails are removed, immersed in saline water for more than 10 minutes, then cleaned up over and over again。
2
Eggs spread out, a little water, and the eggs are softer。
3
The frying pots are filled with the right amount of oil, the heat is poured into the egg fluid, and they're boiled for backup。
4
Another oil pan, fragrance powder and ginger silk, and a puff of garlic. This small technique, which seems simple, is crucial not only to make garlic green, but also to change the taste of garlic and make it soft。
5
Add raw, a little spicy sauce to make it taste, then eggs to fry, salt to sauce, and evenly. This way, the color of the eggs is gold and the garlic tastes better。
6
Out of the pan。