Garlic fan sap
By VicentaLakin
GARLIC POWDER POWDER RAW MATERIALS: 13 SCALLOPS (IN TWO PLATES) FANS 30G (IN TWO PLATES) 80G RED PEPPERS (IN SIX SALOONS) AND 80 SALIVAS (IN SIX SALIVAS), AND 2 KILT SUGAR AND 10G ONIONS APPROPRIATE: ONE, MAKE GARLIC SAUCE 1 AND WASH THE GARLIC PEPPERS CLEAN, THE GARLIC IS GRAVY INTO GARLIC, THE RED PEPPERS ARE CUT IN TWO STUBBLES POURING INTO SALAD OIL TO HEAT, THE SALIVA IS FRIED IN GARLIC AND PEPPERS, THREE STUBBLES ARE SPROUTED IN RAW MEAT AND FOUR SPROUTS ARE ADDED TO WHITE SUGAR, AND THEN MAKE A SPARE PAN WITH TWO, MAKE GARLIC POWDER POWDERED WITH WATER, GO TO THE SAME STUBBLE WITH WATER FOR 15 MINUTES, SPARE TWO STUBBLE SHELLS WITH A BRUSHING OF THREE STUBBY SHELLS, AND THEN PUT THE STUBBLE ON THE TOP OF THE STUBBY, AND THEN PUT THE STUBBLE ON THE TOP OF THE SLUICE, SOAKING IT IN A SLULL OF EIGHT
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Garlic fan sap
1
Clean up the garlic peppers, chop the garlic out of garlic, chop the red peppers for backup。
2
Heated with salad oil in the pot, with garlic and red pepper。
3
Scrambling。
4
Put it in the ointment。
5
Add the sugar to continue the sauce, then make a pot of it。
6
The fans immersed 15 minutes early with fresh water。
7
Clean the scallop shell with a brush。
8
Dig the scallop's shell and cut it out with a knife。
9
Then wash the shell of the scallop and wash it again。
10
Put the scallop on the plate, inject the water, mix it in the same direction with a clockwise chopstick, and wash the sand from the meat again。
11
Put the dried scallop in the scallop。
12
Put your fans in circles with their fingers on the scallops。
13
Put the garlic sauce on the fan with a spoon。
14
It's cool, it's boiled and steamed for eight minutes。
15
Open up, put some onions on the bells, then make a minute, and make a pot。
16
Now you can eat, very delicious。
17
Again。