Shrimp spinach fried fans
By VicentaLakin
Salmon fish, which is edible, fresh meat, whether made or cooked with porridge or soup, and a small amount of lilac that is added to a common dish, can make it nutritious and easily preserved, nutritious and a popular diet. In the past few years, there have been a number of cases of onion onions, onions, raw sauce and half a spoon, salt and edible oil。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp spinach fried fans
1
When the spinach is washed, the hand is removed, the knife is not cut, the water is replaced by cold water。
2
Ready fans, fans with green beans, bubbles with warm or cold water are not suitable to use open water, and when it is burned, the fans tend to spoil and affect their taste。
3
Get the lasagna dry, the garlic, the onions. The fragrance can be washed with fresh water and leached。
4
Add a little edible oil to the pot, a little onions, a little onions, a little fragrance, a little fresh water, a little soy sauce, a little salt, a little fragrance, a few seconds to boil。
5
Add a little edible oil to the pot, a little onions, a little onions, a little fragrance, a little fresh water, a little soy sauce, a little salt, a little fragrance, a few seconds to boil。
6
It's salty, kids love it。Shrimp spinach fried fans Make Tips
1. Spinachs may be cut after they have been cut with a knife, or with a ceramic knife or a stainless steel knife, and it is not appropriate to cut spinach with an iron knife; spinachs are suitable for water, and can remove some of the herbic acid and become more easily absorbed。