Spicy clams
By VicentaLakin
Spicy smell, delicious finger。
Recipe Recommendations
- flower buds 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- Pi County bean paste a spoonful
- sugar half a spoonful
- the pepper appropriate amount
- vegetable oil appropriate amount
Steps for Spicy clams
1
The clams are put in the water and the sand is washed clean。
2
Onion chops, garlic chops, ginger chops, dry chili slices。
3
Put a small amount of clean water in the pot。
4
Burn for a few minutes, and the clams explode。
5
Getting dry water for use。
6
Put appropriate amounts of vegetable oil in the pot, blasting peppers, and get out。
7
Blast onions。
8
Put in the dry chili fried。
9
Add a spoonful of soy sauce。
10
Fire red oil。
11
Put in a spoon of wine。
12
A sip。
13
Half a spoon of sugar is even。
14
Put in a flower clam and fire。
15
Add a little water。
16
Dried water, evened it, put onions on the pot。
17
The finished chart。