Shrimp veggie rice cake
By VicentaLakin
IN THE SPRING, CALCIUM IS ADDED TO THE CHILDREN, AND I USUALLY MAKE SHRIMP CUISINE, PIES, VEGETABLE FOODS, WHICH ARE EASY TO DIGEST AND FIT FOR ALL. THE RICE IS SO MIXED, IT'S FRIED, IT'S SO SOFT, IT'S ON A TABLE CD. IN ADDITION TO RICE RICE, EGGS ARE ADDED TO A SMALL AMOUNT OF MAIZE STARCH, A VARIETY OF FOODS, VITAMINS, HIGH-QUALITY PROTEINS, VARIOUS MINERALS, SATISFYING VARIOUS NUTRIENT REQUIREMENTS, SOFT MOUTHS, AND A SMALL AMOUNT OF SHRIMP SKIN, A SMALL AMOUNT OF SALTED AND SALTY. [SHRIMP VEGETABLES RICE PIE] 250 GRAMS OF RICE, 100 GRAMS OF CAULIFLOWER, 20 GRAMS OF CORN STARCH, 1 EGG, 10 GRAMS OF SHRIMP SKIN, A LITTLE SALT AND A PROPER AMOUNT OF OIL TO EAT. COOKING EQUIPMENT: SILICON-DEFICIENT STEAM X6, PANCAKE, BLENDER
Recipe Recommendations
- rice 250 grams
- zucchini 100 grams
- corn starch 20 grams
- eggs one
- shrimp skin 10 grams
- refined salt a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp veggie rice cake
1
Rice is made with electric rice, or rice is booked, rice is made with rice, rice is made with rice-specific rice separation techniques, rice is placed in tampons, and rice soup is separated from the bottom of the rice soup box during the evaporation process, with the reduction of starch from rice rice to produce low sugar rice。
2
Cooked rice grains are grained, 250 grams of rice are taken and 100 grams of fresh water is mixed into rice paste。
3
The twirl is laced in thin silks, and the starch, eggs, salt and shrimp skins are evenly mixed。
4
It's like this。
5
Pancake preheat, and a two-faced yellow. It's about two or three minutes on both sides, 10 minutes to make a big plate of breakfast cakes。
6
Soft and beautiful, and the kids like it。Shrimp veggie rice cake Make Tips
Petty: Rice contains about 75 per cent protein, fat and carbohydrates, while the main source of carbohydrates is starch, which consists of sugary, which is boiled by electric cooking, which separates the rice soup from the low-sweet rice, which can be eaten directly, cooked rice, made rice cakes, for all ages。