Porridge
By VicentaLakin
ONCE UPON A TIME, SHE PREPARED SALTED MEAT, WHICH SHE USED TO COOK UP TO THE SPRING, WHICH WAS ALWAYS GOOD. THE VEGETABLES CHOSEN IN THE BRACKISH MEAL ARE ORGANIC CABBAGE, WHICH IS MORE OIL-SMOKING, AND SALTY MEAT IS ALSO A NATURAL PAIR, SALTY MEAT, AND ONIONS ARE ADDED TO IT, AND THE SCENT IS MORE FRAGRANCE, SALTY MEAT IS FRESH AND BEAUTIFUL, AND RICE IS LUMINOUS AND SOFT, IF YOU LIKE. SAUCE: 60 GRAMS OF SALTED MEAT, 150 GRAMS OF ORGANIC VEGETABLE, 30 GRAMS OF ONIONS, 20 GRAMS OF PEAS, HALF A SPOON, A LITTLE BIT OF COOKING OIL. COOKERS: RICE-RICH ELECTRIC RICE X6, BOILERS
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Porridge
1
Prepare the potware for the home, the new ones, the rice soup boxes, the silica pads in the twigs, which have 919 fine holes to ensure that the rice grains are evenly heated, the twigs in the twilight, and then the twigs in the twig。
2
Get all the food ready. Salt is usually five flowers, fat and fat. It's the best. It's easier to get salty when you can put a small amount of rice on a bubble. It's over an hour。
3
Add a little edible oil to the pot, and set the onions on fire, with salted meat and cuisine, and then with rice, and then with the old ones。
4
Adding all the food to the scavengers of the electric cooker, adding a proper amount of water, the same amount of water as if it had not been added, and the effect of adding vegetables is not so great because they are boiled。
5
Select the Dewey Rice button and then press the button to boil in about three minutes and count down to 22 minutes。
6
The rice is evaporated, the grains are fine, and it's more venomous, salty and salty。
7
Have you ever had rice like this? Do it if you like。Porridge Make Tips
There is a small amount of old tizzling, and salt is to be brackished with a small amount of rice。