The rice ball
By VicentaLakin
Zhao Wei's meatball is one of my favorite television programmes. I'm no stranger to this dish. My father and my grandfather did it. I think I know what to do. It was then checked online, and it was also a lake beige, mainly by steaming cooking. This pearlball, it's not too hard to make it, and it tastes like it's made of meat, rolls on the bubbled grains of rice, and steams it up to the table. Tastes good, looks beautiful, and saves time. But today I'm a lazy man, and besides pearl meatballs, I've made pearl potatoes and salt。
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for The rice ball
1
The rice is pre-infiltrated overnight and is pre-produced with asphalt。
2
Making ginger onions: Onion slices, ginger cutters put in the bowl, and 70 grams of clean water squeezed, and 15 minutes after the water is green and still filtrated with a filter, i.e., ginger onion, which is extremely effective。
3
The meat is placed in containers, where the salt, sugar, beryllium oil is added to the table of pig meat material, and is evenly mixed with forks or chopsticks。
4
Onions of ginger are added twice, each time the water is added, and then the water is mixed in one direction to the top of the meat. 60 grams of ginger ale。
5
The meat is soared that it is added to the starch, evenly mixed。
6
The meat is in good shape。
7
Potatoes go to the skin slices and the cages are fertilized
8
The mashed potatoes are mixed with all the material in the material table。
9
The potatoes are finished. It is important to cover the film if the potato and pork pies are not needed for the time being。
10
It's starting to pack rice balls, put on gloves, split the potato pie into 10 pieces, take a stale one, round it, roll it in the rice, stick it in the rice and rub it with your hand。
11
Don't do it too hard, and the grains are too deep to evaporate. The well-prepared pills were placed in the steam pads。
12
The meat was divided into 10 pieces, taken one, fell back and forth in the palm of both hands, fell back and forth, fell back and forth, and emptied。
13
And roll the grain of rice, and put it in the steam chamber。
14
Cold-water pans, boiled and steamed for 30 minutes。
15
Nice and deliciousThe rice ball Make Tips
1 Taste, please adjust to your taste. I usually do a preliminary adjustment, then taste it, then adjust it. And if you can't eat anything like meat, take a small spoon and taste it. The rice is generally selected, but the rice is also very good. It was intended to have salted egg yolk in both the potatoes and the meat pie, which she did not eat。