Vegetable beef
By VicentaLakin
The soup that the local population likes to eat consists of tofu, meat, three pieces, etc. It is usually cut to pieces, fried, boiled, fed, and filled with starch. My kids love soup, and I've changed them to beef, scallops, mushrooms, carrots, a variety of foods and good taste. Vegetable beef paste: 150 grams of beef, 20 grams of carrot, 100 grams of chili, 2 onions, 3 slices of ginger, water starch, half a spoon, half a spoon of yellow wine, a small amount of pepper, edible oil and salt。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable beef
1
Be ready for sips, mushrooms, carrots, sips, mushrooms, carrots。
2
When beef slices are ready, beef slices are cut in thin slices, with a small amount of yellow wine, edible oil, which can lock the beef water。
3
Prepare onions, ginger, water starch, water starch with corn starch and clean water, usually one to one and a half, and add water starch to the individual's preference, either thin or thicker。
4
The pots are boiled with water, with sips, mushrooms, carrots, and then again, with cold water for a few seconds。
5
It is also used to make the beef moisturizer flutter, which can be recovered when it is hot and washed with hot water。
6
A small amount of edible oil is added to the pot, and ginger and onions are burned with fresh water, salt, a few raw pumps, pepper powder, and ready beef and vegetables are burned again。
7
When the food is added, the beef aqueduct is easily ripe, and when it rolls, it can be poured into the water starch, mixed with the water amelioration, and the soup is thick. Don't get too hot when you're in the starch。Vegetable beef Make Tips
Petty: Combination with starch, thick and thin, heavy with starch, small with water, thick with water, low with water, low with water, low with water, thin with thin with water, thick with soup, low with thin with thin with thin with thin with thin with thin with light, with more skill and more to be practiced with to discuss。