Creamed omelet
By VicentaLakin
An omelet eggcake, a very nice breakfast cake. The fragrance of fragrances with eggs and flour is mixed up in a frying pan, 10 minutes is ready to come to the table, and it's delicious, two dollars for a family breakfast, and a woman can clean her stomach。
Recipe Recommendations
- crowndaisy chrysanthemum 150 grams
- eggs one
- flour 60 grams
- salt 4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamed omelet
1
Prepare food。
2
Two bowls of water, two grams of salt and a little bit of oil to boil in the pot。
3
Cyclops are washed clean in open water, and cold water has been extracted for 30 seconds。
4
Scratch of permafrost squeaked on the slab。
5
Eggs are in the basin and placed in 60 grams of flour, plus 2 grams of salt and 50 milligrams of water。
6
The eggs and flour are fully mixed into dry powder。
7
Eclipse is mixed in egg paste。
8
The pan is heated with a thin layer of edible oil。
9
With a spoon, the face is dug into the pot, and the fire burns to the bottom and condensate。
10
I'll put an artichoke eggcake on the other side and I'll be in the fire for two minutes。