There are chickens that are sold in the market. Little stupid chickens wearing black stockings cost 14 yuan/catty. In these crazy prices years, the price is quite reasonable. When buying chickens, they are also given a gift to slaughter and remove their hair. The chickens raised freely have no oil in their stomachs and the meat is very tender. Today, I will satisfy my cravings with the chickens.
Shandong people always love to eat meat in large bowls and drink alcohol. They are not subtle at all. I like this heroic way of eating.
Diguo chicken is fried with an iron pot with ears, and dough cakes are pasted around the iron pot and baked during the stewing process. We ate the crunchy flour cakes and spicy chicken, and feast on it.
diguo chicken
Recipe Recommendations
- whole chicken a
- Fresh green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- sweet sauce appropriate amount
- coriander appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for diguo chicken
1
Fresh green and red peppers, small peppers, onions, ginger, garlic, star anise, cinnamon, sweet flour paste, coriander (cut green and red peppers into slices, cut small peppers into slices, cut green onions into slices, cut ginger into slices, pat garlic flat, and cut coriander into slices).
2
The little stupid chicken is slaughtered and washed, and the lymph, claw tip, tail tip, etc. are removed.
3
Chop the chickens into larger chicken nuggets.
4
Put the chicken nuggets into a boiling water pot and blanch them with water, remove the floating foam and set aside.
5
Add oil into the pan, add spring onion, ginger, small pepper, star anise, and stir fry with sweet flour sauce until fragrant.
6
Add the blanched chicken nuggets and stir fry over high heat.
7
Add water to the pan, because the stewing time is long, you can order more water, so it is better to not taste the chicken.
8
Paste the dough along the edge of the pan and cook for 30 minutes over high heat.
9
Remove the paste cake, then add the green and red pepper pieces, garlic slices, and stir fry well with refined salt.