The radish
By VicentaLakin
The sour radish, a very delicious home dish, sour appetizers, good meat-free food, sour radish chips with smooth fish chips, and two fresh fragrances of sour soup, very good for dinner and very good for soup。
Recipe Recommendations
- Longli fish 300 grams
- acid turnip 100 grams
- coriander 1 piece
- chives 1 piece
- sour soup sauce 2 tablespoons
- cooking wine 1 tablespoon
- salt 2 grams
- corn starch 3 grams
- white sugar 5 grams
- sour and salty
- cook
- ten minutes
- simple
Steps for The radish
1
Prepare food。
2
The tarp was soaked with water for half an hour and dried with thin sheets on the board。
3
The dragonfish washes clean and dry water and cuts it into a large sheet。
4
The cilantro and the onions are cut into little pieces。
5
The fish tablets were placed in the basin, and two grams of salt, a spoonful of wine and three grams of corn starch were picked up for 10 minutes。
6
Hot pots of hot oil are put in the tarp, and the flames blow up the scent。
7
Two bowls of open water in the pot and two spoons of sour sauce。
8
The sour soup is boiled and boiled with fish, and when the fish is cooked, do not mix it with chopsticks or shovels, and when the soup is burned, it is easily thrown from the edge of the pot。
9
Just put it in five grams of sugar and boil it. A little sugar for the sake of refreshment。
10
The delicious radish dragonfish is ready。