Tinpaper beef
By VicentaLakin
Very tender beef. And then you can throw fragrance, white sesame, red pepper. It'll look better。
Recipe Recommendations
- beef appropriate amount
- Flammulina velutipes appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- starch 1 scoop
- oil 1 scoop
- qingshui 1 scoop
- onion appropriate amount
- white sesame appropriate amount
Steps for Tinpaper beef
1
Beef slices, appropriate amounts of fresh water, a spoonful of powder, 10 minutes of immersion。
2
Bleeding, draining。
3
Dry beef with a proper amount of salt, a spoon of wine, two spoons of raw smoke, a spoon of stork oil, a spoon of starch, a spoon of fresh water, twirling by hand。
4
Finally, a spoonful of oil, locking the moisture and making it for 30 minutes。
5
A little salt, a spoon of oil。
6
Put on the salted beef。
7
Cover it with tin paper, squeeze it around and put it in an empty pot。
8
Cover the lid and burn it for 15 minutes. This is good looking。
9
Turn off the fire, cut open with a knife。
10
Take advantage of the temperature, the onions, the white sesame。