stir-fried vermicelli with spinach
Ingredients: vermicelli,spinach,MSG,soy sauce,ginger,spiced powder,diced green onion,soybean oil
Recipe Recommendations
- spinach 500 grams
- vermicelli 100 grams
- soybean oil 30 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for stir-fried vermicelli with spinach
1
Wash the spinach, place it in a boiling water pan, and blanch it.
2
Remove, cool, squeeze dry, cut into small pieces and place on a plate for later use.
3
Clean the vermicelli and place it into a plate for later use.
4
Put the oil in a hot pan and heat it up, saute the chives and ginger.
5
Add the vermicelli, add water and stir-fry until soft.
6
Add the blanched spinach.
7
Stir fry well, add refined salt, five-spice powder, and soy sauce.
8
Stir the vermicelli until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.