Beef pizza with onion and pepper
Ingredients: salt,bread flour,yogurt,mozzarella cheese,onion,beef,eggs,sugar,oil,yeast,color pepper,barbecue material,germ
Recipe Recommendations
- bread flour 162 grams
- beef 130 grams
- germ 10 grams
- yeast 2 grams
- eggs half a
- yogurt 109 grams
- oil 12 grams
- barbecue material 9 grams
- onion appropriate amount
- color pepper appropriate amount
- mozzarella cheese 150 grams
- salt 1 grams
- sugar 4 grams
- salty and fresh
- baking
- several hours
- senior
Steps for Beef pizza with onion and pepper
1
Ingredients for dough cakes.
2
Main excipients.
3
Mix all the ingredients of the cake, knead it by the machine until the expansion stage, and ferment it in the refrigerator at 5 ° C or at room temperature until it is twice in size.
4
Marinated beef: Dice the beef, add 9 grams of Kuke 100 roast meat and water, grab well, and refrigerate overnight.
5
The next day, remove the dough, let out air, round and relax for 15 minutes.
6
Dice the peppers.
7
Dice onions and set aside.
8
Stir beef in oil pan for a while and set aside.
9
Shape the dough into a round shape, place it into a pizza plate covered with tinfoil and greased for secondary fermentation, paying attention to moisturizing.
10
To assemble the pizza, first spread a layer of red sauce (or ketchup) and spread with 1/3 masu.
11
Spread the fried diced beef.
12
Spread with diced onions and diced colored peppers.
13
Sprinkle with the remaining masu.
14
Preheat oven at 120 degrees and bake for 20 minutes.