Fish apricot mushroom
By VicentaLakin
Make a meaty fish apricot mushroom, a soft and soft silk, a soft fabric, a sour sweet mouth, very delicious。
Recipe Recommendations
- lean meat appropriate amount
- Pleurotus eryngii appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- Sweet beans appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Skinned slices, salted, wine, raw, starched and salted for 10 minutes。
2
Apricot mushrooms, carrots, black moor, sweet bean horn cut。
3
Liquor, raw, platinum, sugar, vinegar, starch, and a little water for fish juice。
4
It's hot and hot in the pot, and it's swirling in the meat。
5
Leave oil in the pot, little sparkling onions。
6
Put in a vegetable silk flipping for two minutes。
7
Put in fish juice for a few minutes, and then put the fried piece of meat in the mix。
8
The silk is soft, the fabric is soft, the sour and sweet, it's delicious。