Garmented eggs
By VicentaLakin
Undercovered eggs, a very fresh home dish, with salt and no other sauce, are very fresh, with smooth eggs and fine lichen and a little spicy pretense, fresh and refreshing stomachs and food, and delicious meat。
Recipe Recommendations
- eggs of 2
- licheniformis 10 grams
- line pepper 2 pieces
- cooking wine half a tablespoon
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garmented eggs
1
Prepare food。
2
Wires wash and clean up the plaster and cut into small spare parts。
3
The garments were bubbled with warm water half an hour earlier。
4
Eggs go into the bowl, half a spoonful of wine and a spoon of warm water, and mix them evenly。
5
Hot pots of hot oil put in egg fluids。
6
Once the egg fluid has been condensed, it will be tumbled。
7
Put the lichen in the pot。
8
Plus three grams of salt tumbled equally。
9
Put the pepper in the pot。
10
Quick and flat-fried can get out。
11
The delicious lichen fried eggs are ready。