Cuckoo meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cuckoo meat

1
Skin pieces are added to the right amount of starch and water。
2
I put a little salt in it。
3
Hot oil to fry。
4
Turn it over。
5
Blast to gold。
6
Pull out the backup。
7
It's a little hot oil in sugar。
8
Put in ketchup。
9
Then add the spare meat。
10
A little bit of vinegar was added to the ketchup and the water fire。
11
Fire for juice。
12
Let's get ready