Frozen chicken
By VicentaLakin
Recipe Recommendations
- dried mushrooms 1 handful
- rice 3 cups
- chicken leg of 2
- green onions 1 piece
- Jiang 1 block
- corn starch 2 tablespoons
- garlic 6pcs
- dried red pepper 4 pieces
- cooked black sesame seeds 1 pinch
- salt 1 spoon
- white pepper 1 spoon
- yellow wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen chicken
1
Dry mushroom bubble hair。
2
The rice is washed and put into the electric table and made into rice。
3
Bubble mushroom slices。
4
Chicken leg cut, clean。
5
Add salt, white pepper powder, yellow wine, raw, old and platinum oil, and put half of the onion flowers and ginger silk in the mix。
6
Put it in corn starch and mix it for half an hour。
7
On the bottom of the steamer, the mushrooms are covered。
8
Put it in chicken。
9
The remaining onions of ginger, garlic and dry red peppers are laid, and the fire boils for 30 minutes after the boilers have been burned, and the rice that has been laid out will be removed。