A radish with five flowers
By VicentaLakin
Recipe Recommendations
- pork belly half a catty
- white radish a
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for A radish with five flowers
1
Carrot cut big。
2
Five flower meat slices。
3
Five flowers to boil, some wine to smell, cold water to wash dry water。
4
A little flaming ice cream, a little sugar, and then it pours into five flowers。
5
The two sides turn yellow and then the pan starts。
6
Save the oiled spices and then pour them into the pig's meat, flatten them up, then add appropriate quantities of water and boil them for a few minutes。
7
Join the radish, burn the fire and turn it into a little fire, 15 minutes in the middle of which you flip。
8
The radish is soft, the juice is thicker。