Pelican apricot
By VicentaLakin
A sauerkraut, a very good meal, a very good economy, a very good job for a workman, a little piece of meat, a big plate of meat, a large plate of wine, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal, a meal with no order, a simple hand, a good meal, and a kiss with a spicy kiss and two peppers。
Recipe Recommendations
- Pleurotus eryngii of 2
- pork belly 150 grams
- green pepper one
- ginger 2 tablets
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce half a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Prepare food。
2
Five flowers cut into thins around a millimeter。
3
The peppers go to the seeds to wash and cut into small pieces on the board。
4
The apricot mushrooms are purified into thin slices。
5
The cold pot goes straight to the five flowers and the ginger。
6
In the middle of the fire, the meat slices were tumbled to the surface。
7
I'll put the apricot mushrooms in the pot and flip out the juice。
8
Two spoons of wine in the pot, two spoons of ointment and half a spoon, if you don't like it。
9
The fire is flat, the fire is flat for two minutes, the meat is cut with meat, and it's a little hard after the frying, so it's a soft belt for two minutes。
10
I can't do it without a piece of green pepper in the pot. I can't do it without fried meat。
11
The fire can be made softer, and when you save it, you can take one of the pots, so that the oil from the pots can flow to the other, so it's very refreshing for you to eat and drink, and there's no need to be sad for you to finish your cooking. Lazy people have lazy manners, throw paper in two kitchens in the pots and wipe the oil out of the pot with a sticker, so that you can wash it with a little more clean water。
12
Tasty apricot follicles are ready。