Twin peppers
By VicentaLakin
It's a big meal and a bowl of rice。
Recipe Recommendations
- boneless rabbit meat 150g
- Green pepper 20 grains
- pepper 20 grains
- millet spicy of 18
- Hangzhou pepper of 6
- garlic 3 capsules
- cinnamon 1 tablet
- octagonal of 2
- geranyl 3 tablets
- onion 1 piece
- Jiang 5 blockbusters
- salt 5g
- sugar 1g
Steps for Twin peppers
1
rabbit meat is cut to the size of a fingernail cap (about a centimetre square). add white pepper 0.5g, a spoon of wine, a round of one-third spoons, corn starch 3g, a proper amount of edible oil and 15 minutes of salting. note: pickled meat is not on the table and salt is not used for pickled meat。
2
Peppers, peppers cut in small circles, ginger slices, slices of garlic, slices of the tails, onions. A spoon of peppers, three fragrances, two centipedes, one guacamole, flushing the spice water and controlling the dry moisture
3
A boiler with 100 grams of oil。
4
Let's go down and blow it up for about 30 seconds。
5
Then it goes down to the spice。
6
Then the peppers and the peppers blow up. Note: Both the fragrance and the fragrance of the pot can't be fried. Watch。
7
Pick up the spices and leave oil in the pot。
8
Down into the rabbit, quick skating。
9
A change of colour produces controlled oil for a short period of time. It's gonna get old when it's longer. Don't worry about it。
10
Use the oil left in the pot, with the addition of dried peppers, peppers, millet, peppers, garlic. Splendid。
11
add 5g salt, and 1g sugar is fast and flat. empirical conclusion: if step 10 does not drop peppers and peppers, six grams of pepper salt should be added at this time, the taste would be better。
12
Down into rabbits fast and evenly。
13
Add the spices that just blew up to flatten out the pot。
14
It tastes so good。