Apple rice waffles
By VicentaLakin
Apple rice waffles, a very soft and sweet breakfast cake, simple practices, and rice rice with yeast wakes up, making cakes that are very softer and more fragrance than buns, plus ingestable sweet apple pies that don't get hard when they're cold, and eat three pieces in a pot, which is delicious for breakfast。
Recipe Recommendations
- glutinous rice 200 grams
- white sugar 30 grams
- yeast 3 grams
- Apple of 2
- butter 10 grams
- corn starch 5 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Apple rice waffles
1
Prepare food。
2
In the bowl, 200 grams of rice powder, 10 grams of sugar and 3 grams of yeast were placed, and 170 grams of water was evenly mixed。
3
The water-filled rice powder is rolled into a smooth patch。
4
Covered with a lid and awakened for 20 minutes, there was no lid to replace with a shampoo, but individuals felt that the lid was the most convenient。
5
Apples go to the skinboard and cut into Ding's spare. Apples are as ripe as they can, sand-picking is the best, and apples are soft and smelly。
6
Water melts in 10 grams of butter。
7
Put the cider in the pot and make the sauce。
8
Twenty grams of white sugar to melt。
9
Five grams of corn starch mixed with a little water mixed into a pan of debt. Creamed with corn starch, the crumbs turn into soup juice and do not break skin while the pack is convenient。
10
I'm not sure I'm going to do it。
11
The rice noodles were packed with apples and emptied。
12
A little edible oil in the pot, a little rice cake, a little warm water, a little lid on the lid and a little flaming on the double-side yellow。
13
The delicious cranberry waffles are ready。