Strange aromatic hairfish
I am a big fan of Tiantian Food, and I learned this dish.
Recipe Recommendations
- hairtail a
- Yuba Three roots bubble hair
- coriander four
- onion two-stage
- Jiang four pieces
- garlic ten pills
- geranyl two pieces
- cinnamon a small piece
- octagonal two
- soy sauce a tablespoon
- huadiao wine a bowl
- broth a bowl
- shrimp oil a bowl
- cooking wine a tablespoon
Steps for Strange aromatic hairfish
1
A hairtail, scrape off the white skin, make a one-word knife, and pickle with salt, pepper, and 1 tablespoon of cooking wine for later use.
2
Make shrimp oil and serve for later use.
3
Heat oil on a pan and saute all ingredients over low heat until fragrant.
4
Mix in a bowl of broth, a bowl of Huadiao wine (rice wine can also be used) 1 tablespoon of sugar, 1 teaspoon of salt, bring to a boil and simmer over low heat for 2 minutes, add MSG and half a tablespoon of white wine, bring to a boil and pour out to cool.
5
Pat the marinated hairtail evenly with dry starch.
6
Deep-fry the hairtail with 70% oil, and it's better to drown the hairtail with oil.7
The hairtail is slightly yellow, fried with tofu bamboo until golden yellow.
8
Remove and soak in the prepared juice while it is hot. Leave this way for more than 20 minutes.9
Leave it for a long time to taste better.Strange aromatic hairfish Make Tips
Since the TV didn't specify the exact proportions of the ingredients, I came up with this myself, and it tastes pretty good. It works just as well for smoking other fish.