Potato tomato egg soup
By VicentaLakin
POTATO TOMATO EGG SOUP, A SIMPLE AND FAST-HAND APPETIZER SOUP, LOW HEAT, A LARGE BOWL OF MEAT, AND THE ADDITION OF VITAMIN C, WITH A SMALL AMOUNT OF CUISINE AND A SMALL AMOUNT OF RAW MEAT BEFORE COMING OUT OF THE POT, WILL MAKE IT EVEN MORE DELICIOUS. TASTES ARE ADDED TO THE SOUP, SO THEY EAT AND FILL THEIR STOMACHS WITH MEAT, ESPECIALLY IF THEY DRINK THIS AT NIGHT, AND THEY DON'T FEEL HUNGRY WITHOUT RICE, AND THEY ARE WELL SUITED TO THEIR LOVING RELATIVES。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Potato tomato egg soup
1
Prepare food。
2
Eggs in the bowl, evenly mixed。
3
A chopstick is stamped on the top of the tomato, and the tomato is roasted on the fire for about half a minute。
4
Tomatoes tore off the skin and cut into small pieces on the board。
5
Hot pots of hot oil are put in garlic mud, and the smell of fragrance comes out of fire。
6
Put tomatoes in the pot。
7
Add 2 grams of salt to the ketchup to soften juice。
8
And it shall be put into it, and a bowl of water shall burn open。
9
And put the tomatoes and the tart aside with shovels, and pour the fire into the pot。
10
Pills and half a spoon are in the pot。
11
Smuggle evenly and get out。
12
The delicious potato tomato egg soup is ready。