Old casserole
By VicentaLakin
The pastry, a very delicious home dish, a soft pastry with homemade sauce, very delicious, very simple practice, and a five-minute boiler。
Recipe Recommendations
- rice cake 300 grams
- baby vegetable 1
- purple-skinned onion 50 grams
- onion 1 piece
- white sesame a little
- soy sauce 2 tablespoons
- bean paste 1 tablespoon
- spicy soybean paste 1 tablespoon
- white sugar 15 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Old casserole
1
Prepare food。
2
The dolls are washed clean and cut in small pieces。
3
Onions cut into thin lines。
4
You can get cold water from two minutes to a soft surface. Together, it's a little bit of cooking oil. It's Korean pastry today. It's hard to cook directly。
5
Two spoons of raw, one spoonful of bean gravy, one spoonful of spicy soy sauce and 15 grams of white sugar were placed in the bowl, and the mix was even。
6
Hot pots of hot oil are pouring onion silk into the scent。
7
The fire in the pot turned soft。
8
Put the casserole in the pot。
9
Inverted in the adapted juice。
10
The fire is pouring into the thickness of the soup。
11
Tasty old pastry is ready。