Pickle
By VicentaLakin
It's not bad for a week of pickled garlic. Come back for pickles, a little for the spring, a little cold less body, and no hot kisses。
Recipe Recommendations
- garlic sprouts 300 grams
- dried chili of 2
- chili noodles 10 grams
- pepper 5 grams
- salt 6 grams
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white sugar 15 grams
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Pickle
1
Prepare food。
2
The garlic seed is washed clean and cut to the top, and the asphalt is dried up in small fractions。
3
The good garlic seed is put in the bowl, six grams of salt is salted for half an hour, and the dried garlic seed comes out of the juice, and the garlic juice is replaced. If time permits, it can be rinsed for a while, or overnight, or it can be wrinkled on the skin of a pickle of garlic, so that the pickle of garlic can taste good。
4
There was a little oil in the pot, and when the scent of the fire was made out of the peppers, the peppers were recovered and discarded。
5
Dry pepper, 10 grams of pepper in the bowl and hot oil in the bowl。
6
Two spoons of raw, two spoons of vinegar and 15 grams of white sugar were placed in the bowl。
7
Just mix it evenly。
8
The delicious garlic seed is ready。