Gargan egg candy
By VicentaLakin
The night is gone and tomorrow is the annual fifty-one Labor Day! It's a five-day vacation tomorrow, and this year it's a special case. He cooked three bowls of gagan's sugar, he cleaned his family up, and his father didn't eat。
Recipe Recommendations
- Pueraria powder appropriate amount
- eggs of 2
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Gargan egg candy
1
I went to my mom's house today to get the gagan powder, and my mom planted it on the roof, and she ate it herself, and it was safer。
2
Add water and ice sugar。
3
Cook。
4
Get a bowl, get a proper amount of water, add a little root powder, not too much, or it's thick, it's not good, I prefer to eat a little。
5
I'm going to have to mix it evenly。
6
The ice sugar is completely melted。
7
Pour in the powdered water and mix it。
8
粉水倒完，搅拌一下，小火Cook。
9
Two eggs in the bowl。
10
Break up。
11
葛根粉水Cook。
12
Pour in the eggs, mix in the back, remember the smallest fire。
13
It's like this。
14
Cook on it。
15
Done。
16
Let's eat! I love the taste of the entrance. It's good for the body。