It's so juicy
By VicentaLakin
The red potato leaves in the spring are very tender and cheap, and they're shared with you today
Recipe Recommendations
- sweet potato leaves a
- Zanthoxylum japonica two
- garlic cloves several
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil small amount
- salt small amount
- chicken powder small amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's so juicy
1
Garlic goes to the skin, cuts to shreds, means the pepper is washed, cuts into small pieces。
2
Take a small bowl and put it in a proper amount of raw, vinegar, oil, salt, chicken powder, so that the soup is evenly mixed and smelt。
3
The red potato leaves, take off the truncheons and choke them。
4
Put a little salt and water in the tub, and a little water。
5
Take it easy, wash it clean。
6
There is water in the pot, a little oil and salt, and it burns。
7
When the water's out, put it in the red potato leaf for a few minutes。
8
When the red potato leaves are ripe, they come out, water's in control, they're cold。
9
The onions are washed clean and shredded, and they are spilled on the yam leaves, so lighten up with the well-coated soup。It's so juicy Make Tips
That's a very good way to eat。