Pork gravy mustard soup
By VicentaLakin
Recipe Recommendations
Steps for Pork gravy mustard soup

1
I made a pot of soup with a big bone。
2
Skinned meat and pork liver are washed clean slices, with peanut oil, and wine is still available。
3
Mustard wash-up。
4
Change the mustard to a knife to cut small pieces。
5
The casserole is served with an appropriate amount of large bone soup。
6
Put the mustard in, boil it for a minute。
7
Put it in thin meat。
8
Join the liver。
9
It's just a little bit of salt when it's cooked up to the color change。
10
The finished product。
11
The finished product。