Elaeagnus angustifolia germ bread
By ElveraYost
Ingredients: salt,bread flour,yogurt,eggs,sugar,yeast,germ
Recipe Recommendations
- bread flour 127 grams
- germ 8 grams
- eggs half a
- yogurt 65 grams
- salt 1 grams
- sugar 3 grams
- yeast 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Elaeagnus angustifolia germ bread
1
dough ingredients.
2
Mix all the ingredients of the cake, knead it by the machine until the expansion stage, and ferment it in the refrigerator at 5 ° C or at room temperature until it is twice in size.
3
The next day, remove the dough, vent, and add chopped Elaeagnus angustifolia and knead well.
4
Round the dough and place it in a 6-inch cake mold for secondary fermentation.
5
After the second shot, spray water, cut the cross, and put into the oven.
6
Preheat oven at 100 degrees and bake for 30 minutes.