Tofu dry-burned tofu
By VicentaLakin
Recipe Recommendations
- dried bean curd 145 grams
- hoof meat
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Tofu dry-burned tofu
1
Food products: tofu dry, hoove meat (cleaned water), cinnamon, large materials, ice sugar。
2
Put tofu dry on the panel and cut it open。
3
Put the hoove meat down in the pressure pan。
4
Then he lays on the corrugated skin and heavy material, with proper water。
5
Add a proper amount of wine。
6
The cover was boiled with a small fire for 15 minutes before the fire was shut down。
7
I can't breathe。
8
Then, the hooves, which were pressed from the high pressure pan, were put in the pan。
9
Then we'll cut it in tofu dry, with a proper amount of soy sauce。
10
Add appropriate amounts of pelican oil。
11
Plus a proper amount of salt。
12
Add ice sugar。
13
Burn it。
14
Finally, it'll boil to the thickness of the soup。