Dried fish with black bean sauce
By MyronWeber
Ingredients: douchi,salt,chili,Hangzhou pepper,MSG,pepper,Jiang,garlic,oil,green onions
Recipe Recommendations
- douchi 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Hangzhou pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dried fish with black bean sauce
1
Soak the dried fish in hot water slightly until soft.
2
Then remove the internal organs and head.
3
Cut the green onions and pepper and set aside.
4
Add oil to the pan, heat, add the dried fish and fry until golden brown.
5
Chop the ginger, garlic, and peppers.
6
Put the oil into the pan, add ginger, pepper, and garlic, fry until fragrant, and add the tempeh.
7
First add the pepper and stir fry.
8
Then add green onions and stir-fry.
9
Finally, add the dried fish and stir-fry, add salt, monosodium glutamate, and pepper, stir-fry well and remove from the pan.Dried fish with black bean sauce Make Tips
Douchi is salty, and salt should be put less.