A white radish
By VicentaLakin
The fragrance rots, the radish absorbs the meat's soup, the sweet fragrance, the delicious taste
Recipe Recommendations
- beef brisket appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for A white radish
1
Cow rinsing is immersed for half an hour with hot water, during which time between five and six times the water is replaced to remove the leachate of blood from the spare and the ginger rinse is plattered。
2
The rinse is placed in the electric pressure pan, with a proper amount of salt, wine, a ten-minute mix and a ginger bar。
3
Power-pressure pans are powered and operated by meat chops。
4
Time's up, beef's dry。
5
The radish is washed and cut into a roller。
6
The hot pot is cold, and the radish is turned over for two minutes。
7
And pour in the frying pot a little hot water and a little hot fire, and then boil the radish。
8
When the soup is ready to dry, a little pepper sauce is transferred。
9
It's finished。
10
The finished chart。
11
It's great to have the last radish gravyA white radish Make Tips
One, the cow's rinse is immersed for half an hour with hot water, and five to six times with water to remove the blood