Soy sauce, soybeans
By VicentaLakin
For the first time this year, you'd like to use the beans to wrap up the dishes or buns. No fermentation。
Recipe Recommendations
- flour 250g
- cowpea 500G
- Pork belly with skin 200g
- corn oil 30g
- eggs a
- spaghetti sauce a tablespoon
- chicken essence a little
- MSG a little
- salt a little
Steps for Soy sauce, soybeans
1
Flour is filled with an egg with a little salt or without eggs or salt。
2
An appropriate amount of hot water, which is pouring into the flour, is referred to as plaster with chopsticks or hand mixing, with no dry powder on the base。
3
It is covered and awakened for 10 minutes, and then smooth and un sticky。
4
Skinned meat is cooked with water earlier。
5
Take 200 grams to Ding。
6
Quacchid。
7
Put appropriate amounts of corn oil in the pot。
8
I'll put the meat in the meat and make it yellow. Add a big sea soy sauce, little flamingo。
9
It's all right。
10
A little water is added and a proper amount of salt and chicken concentrate is imported. The heat boils to dry, the beans fail, and a softer taste can be cooked for a few more minutes。
11
Splendid out cold for backup。
12
Wake up and grow the strips and split them into small agents of the same size. It's bigger than dumplings, about 30 grams。
13
Crush and crush。
14
Twilight in circle。
15
Put in a proper amount of material。
16
Squeeze the willow。
17
Put it in the steam cage。
18
When the fire broke, it evaporated for 25 to 30 minutes。
19
Steamed vegetable horns。
20
Take a bite, it smells good。
21
Smells like sauce, pig skin。