Cinnamon
By VicentaLakin
Today, 5-1 Labor Day, praises all those who work hard! I made some delicious cinnamon curry, I really didn't lose what I sold outside, I made it clean and healthy, and I could eat it for the elderly。
Recipe Recommendations
- rice 250g
- pure milk 250g
- white sugar 1 scoop
- sugar Osmanthus 2 tablespoons
- yeast 2g
Steps for Cinnamon
1
Rice is washed clean and watered for the night。
2
The following day, rice dried water to feed the machine and added pure milk, which had just passed the rice。
3
It's probably like this before rice. Start grinding。
4
It's so delicate。
5
Put a spoonful of sugar in it。
6
Put it in yeast。
7
The mix is even and the lid covers two hours of static fermentation (currently around 25°C)。
8
Two hours later, a lot of bubbles are due to fermentation of the rice plasma。
9
Add two spoonfuls of cinnamon。
10
Smash even。
11
Prepare the molds, pour them into the molds, put them in cold water, burn them and steam the fire for 20 minutes, then shut them off for five minutes。
12
It's very delicious。
13
Look at the fragrance。Cinnamon Make Tips
One, if you don't have cinnamon, just plain white sugar, just as good. The rice paste must be fermented in order to eat well. It's best not to replace the milk in it with ordinary water, because you can see that the taste of milk is absolutely different. And the proportion of rice and milk grinding is probably just past the grain of rice, which, based on my own experience, is not exactly what I'm trying to figure out for the next improvement。