Soybean flour cake
By BlakeCollins
Friends who like to eat pasta but don't know how to knead it can try steamed cakes or corn flour. I happen to have super good soybean flour, so I made it with soybean flour. It has a strong flavor of soybean flour. It's really delicious!!
Recipe Recommendations
- flour 80g
- soy noodles 60g
- yeast 1g
- baking soda 1g
- water 140g
- sugar 10g
Steps for Soybean flour cake
1
Prepare flour and soybean flour.
2
Add the yeast to warm water and add white sugar, stir well, and let stand for 5 minutes.
3
Mix flour, soy flour, flour, and yeast water, cross and mix into batter, without drawing circles.
4
Cover and ferment for 2 hours.
5
It looks good to ferment.
6
Add a little water to baking soda and stir to make soda water.
7
Pour soda water into the batter.
8
Make a cross and stir evenly until the bubbles disappear.
9
Let the batter sit for 20 minutes and add cold water to the pan.
10
After boiling the water, steam for another 30 minutes, turn off the heat and take it out.