Toothpick beef
By VicentaLakin
It's the treasure of a man without meat and a star。
Recipe Recommendations
- beef 1 kg
- toothpick appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Toothpick beef
1
Beef washing is purified (the beef is preferably cut into pieces rather than slices, and if you choose to slice into pieces, it is better to wrap it around your toothpicks) and it is poured into the soy sauce, ginger, vegetable oil, starch, pepper powder and pepper pepper powder cover。
2
Onion slices, ginger chops, dry chili slices。
3
In 30 minutes, put on beef with toothpicks。
4
Pick up the pot, blow the beef up to the yellow, smoke a spoon of extra color, sip a spoon of twitch, add salt, sugar, garlic, and dry pepper to fry。