Fish tofu
By VicentaLakin
Sour spicy food today, I made a sour spicy meal: fish tofu, super-food。
Recipe Recommendations
- tofu 300 grams
- water fungus 10 grams
- green pepper one
- millet pepper of 4
- green onion appropriate amount
- minced garlic appropriate amount
- soy sauce half a spoonful
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- starch 1 scoop
- white sugar half a spoonful
- qingshui half a bowl
- hot and sour
- fried
- half an hour
- ordinary
Steps for Fish tofu
1
Preparation of food: Tofu, peppers, peppers, onions。
2
Mooch had an early bubble。
3
Tofu cut。
4
Little pepper cut, green pepper cut。
5
Soy sauce: 2 spoons。
6
Half a spoon。
7
A spoonful of pelican oil。
8
Two spoons of vinegar。
9
One spoon of sugar, one spoon of starch。
10
We'll add a half-basket of fresh water。
11
The pot is boiled with water and salt for three minutes。
12
Pick up the dry water reserves。
13
Pick up the boiler。
14
Fried onions and garlic。
15
Go down to the pepper block and the rice ring。
16
The tofu that went down the drain。
17
Down into wood。
18
Pour in the sauce。
19
Fill the tofu with soy sauce。
20
The finished chart。